Pumpkin Potion No. 9

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup heavy whipping cream
• 2 tablespoons sugar
• 1 teaspoon ground ginger
• 4 cups milk (2% or whole)
• 1/2 cup sugar, plus
• 2 tablespoons sugar
• 1/2 cup pumpkin pie filling, plus
• 2 tablespoons pumpkin pie filling
• 1/2 teaspoon pumpkin pie spice

Recipe

• 1 make ginger whipped cream: in a bowl, beat the whipping cream, sugar, and ginger until peaks form; chill, covered in the refrigerator until ready to serve.
• 2 make the potion: in a saucepan, combine the milk, sugar, pie filling, and pie spice over medium to med-high heat, stirring to dissolve the pie filling.
• 3 continue heating until steaming but not simmering.
• 4 remove from heat and pour into mugs.
• 5 serve topped with dollops of ginger whipped cream.