Pumpkin Poppers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can pumpkin puree or 2 cups pumpkin puree
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons flour
• 2 tablespoons ground cinnamon
• 1 1/2 teaspoons pumpkin pie spice
• 3 (8 ounce) packages refrigerated crescent dinner rolls

Recipe

• 1 combine cream cheese and spices in blender.
• 2 roll out crescents, tear apart at perferation.
• 3 press individual rolls into un-greased muffin tins, leaving enough overlap to cover pumpkin filling.
• 4 spoon filling into the dough pockets.
• 5 fold excess dough over filling, pinch to close.
• 6 bake at 350 for 15 minutes, let cool enough to handle.
• 7 melt frosting in microwave
• 8 dip each popper head first in melted frosting.
• 9 enjoy!