Pumpkin Pie In A Bag

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/8 cup milk
• 2 tablespoons canned pumpkin
• 1 dash cinnamon
• 1 dash ginger
• 1 tablespoon vanilla pudding mix
• graham cracker crumbs (can use tart-size pre-made graham cracker pie crusts or little ginger snaps)

Recipe

• 1 combine the milk and instant pudding in the bag.
• 2 remove the air from the bag and seal it.
• 3 squeeze and knead with hands until the mixture is blended—about one minute.
• 4 add the pumpkin, cinnamon and ginger.
• 5 remove the air, and seal the bag.
• 6 squeeze and knead with hands until blended—about two minutes.
• 7 place 1⁄2 tablespoon of graham cracker crumbs or a ginger snap in the bottom of 2 small cups.
• 8 cut the corner of the bag, and squeeze pie filling into the cups.
• 9 garnish the cups with whipped topping.
• 10 to make mini pies, skip step 7 and then squeeze the filling into the pie crusts.