Ingredients
- Servings: 1
- 1/2 cup pumpkin puree
- 1 cup yogurt or 1 cup soy yogurt
- 1/4-1/2 cup soymilk or 1/4-1/2 cup rice milk or 1/4-1/2 cup skim milk
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger, scant
- 1/8 teaspoon ground nutmeg, scant
- 1/8 teaspoon ground cloves, scant
- 4 ice cubes
Recipe
- 1 combine all in blender and blend until smooth.
- 2 add additional milk if too thick.
No comments:
Post a Comment