Pumpkin Pie-less

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (16 ounce) can pumpkin puree (not pumpkin pie filling)
• 1/2 cup egg substitute (e.g. egg beaters)
• 1 teaspoon ground allspice
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2/3 cup sugar
• 1 (12 ounce) can evaporated skim milk

Recipe

• 1 mix all ingredients together in a large bowl, blending well.
• 2 pour into 1-quart casserole dish or glass pie plate lightly sprayed with oil.
• 3 bake in preheated 400f oven for 50-60 minutes.
• 4 serve warm or at room temperature.