Pumpkin Praline Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 15
• 1 cup packed brown sugar
• 1/2 cup butter
• 1/4 cup heavy cream
• 3/4 cup chopped pecans
• 2 3/4 cups flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 1/2 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 1 (15 ounce) can pumpkin puree

Recipe

• 1 heat oven to 350°f.
• 2 heat brown sugar, butter and cream in 2-quart saucepan over medium heat, stirring occasionally until butter is melted.
• 3 pour into ungreased 9x13-inch pan.
• 4 sprinkle with pecans.
• 5 mix flour, baking powder, cinnamon, salt, baking soda, nutmeg, and cloves. set aside.
• 6 beat sugar, oil, eggs, and pumpkin in large bowl on medium speed for 1 minute, scraping bowl constantly.
• 7 gradually beat in flour mixture on medium speed for 2 minutes, scraping bowl occasionally.
• 8 carefully spoon batter over pecan mixture.
• 9 bake 30-35 minutes or until toothpick inserted in center comes out clean.
• 10 cool for 10 minutes, then place heatproof serving tray upside down onto pan; turn tray and pan over.
• 11 let pan remain over cake for few minutes.
• 12 cool completely.