Pumpkin Pudding Perfection

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 ounces jello fat free sugar-free instant cheesecake pudding mix
• 1 3/4 cups skim milk
• 1/2 cup canned pumpkin
• 4 ounces fat-free cool whip
• 1 -2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Recipe

• 1 combine pudding and milk and beat with whisk until mixed.
• 2 fold in pumpkin and spices and combine with pudding mixture.
• 3 fold in cool whip.
• 4 refridgerate 30 minutes before eating.
• 5 serve alone or with crumbled gingersnaps.
• 6 *variation- can use for a filling in a gingersnap or graham cracker pie crust.