Pumpkin Pudding Drinkin' A Bourbon

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 tablespoons bourbon
• 1/4 cup raisins
• nonstick cooking spray
• 1 egg , slightly beaten
• 1 egg, slightly beaten
• 1 (15 ounce) can pumpkin
• 2/3 cup evaporated milk
• 1/2 cup brown sugar, packed
• 1 teaspoon pumpkin pie spice
• 1/3 cup quick-cooking rolled oats
• 2 tablespoons brown sugar
• 2 teaspoons butter, melted

Recipe

• 1 in a small saucepan heat bourbon just until hot (do not boil). add raisins; set aside to cool.
• 2 lightly coat eight 6-ounce soufflé dishes or custard cups with nonstick cooking spray. place soufflé dishes or custard cups in a shallow baking pan for ease of handling; set aside.
• 3 in a large bowl combine egg , egg, pumpkin, evaporated milk, the 1/2 cup brown sugar, and the pumpkin pie spice. stir in raisins and any liquid that is left in the saucepan. spoon pumpkin mixture into prepared dish(es).
• 4 in a small bowl stir together rolled oats and the 2 tablespoons brown sugar. stir in melted butter. sprinkle over pumpkin mixture.
• 5 bake in a 375 degree f. oven about 30 minutes for soufflé dishes or custard cups, or until a knife inserted near the center(s) comes out clean. transfer to wire rack; cool for 1 hour before serving.