Pumpkin Trifle

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 2 -3 cups leftover crumbled unfrosted spice cake mix or 2 -3 cups muffins or 2 -3 cups gingerbread
• 1 (16 ounce) can pumpkin (about 2 cups)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 2 1/2 cups cold milk
• 4 (1 ounce) packages instant butterscotch pudding mix
• 2 cups whipping cream

Recipe

• 1 set aside 1/4 cup of cake crumbs for top.
• 2 divide remaining crumbs into four portions; sprinkle one portion into the bottom of a trifle bowl or 3 quart serving bowl.
• 3 in a large mixing bowl, combine pumpkin, spices, milk and pudding mixes; mix until smooth.
• 4 spoon half into the serving bowl.
• 5 sprinkle with a second portion of crumbs.
• 6 whip cream until stiff, spoon half into bowl.
• 7 sprinkle with a third portion of crumbs.
• 8 top with the remaining pumpkin mixture, then last portion of crumbs and remaining whipped cream.
• 9 sprinkle the reserved crumbs around top, around edge of bowl.
• 10 cover and chill at least 2 hours before serving.