Pumpkin Waffles

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 2 teaspoons canola oil
• 1 teaspoon molasses
• 1/4 cup canned pumpkin
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons sugar or 2 tablespoons splenda granular

Recipe

• 1 preheat waffle iron according to manufacturer' s directions; spray lightly with vegetable cooking spray.
• 2 in large bowl, combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg. set aside.
• 3 in small bowl, combine oil, molasses, pumpkin and buttermilk and set aside.
• 4 whisk together eggs and sugar until blended. add buttermilk mixture, whisking until blended. add to dry ingredients, stirring just until moistened.
• 5 pour batter into a hot waffle iron and bake approximately 5 minutes or until done.
• 6 serve with syrup or whipped cream (or even powedered sugar).