Pumpkin Waffles With Hot Cider Syrup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 1/2 cups clear apple cider
• 1 cup brown sugar
• 1 cup corn syrup
• 4 tablespoons butter
• 2 tablespoons lemon juice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 grated lemon, zest of
• 2 tart apples, peeled, cored and thinly sliced
• 2 cups flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon ground coriander
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 cups milk
• 1 cup canned unsweetened pumpkin puree
• 4 egg yolks
• 3/4 cup butter, melted
• 1 tablespoon vanilla extract
• 4 egg whites

Recipe

• 1 cider syrup:.
• 2 place all ingredients except apple slices in a saucepan and bring to a boil.
• 3 reduce heat and simmer uncovered for about 15 minutes, or until the mixture is the consistency of maple syrup.
• 4 right before serving, add apple slices and heat for several minutes.
• 5 waffles:.
• 6 heat and lightly oil your waffle iron and preheat oven to 200.
• 7 mix the dry ingredients in a large bowl.
• 8 in a separate bowl, combine the milk, pumpkin puree, egg yolks, butter and vanilla. pour this mixture into the dry ingredients and stir just to blend.
• 9 beat the egg whites till stiff but not dry and fold into the batter.
• 10 cook the batter on the prepared waffle iron until the waffles are crisp, browned and come away easily from the iron.
• 11 you can keep the waffles warm in the oven while the rest cook, but these waffles tend to "deflate" quickly, so they are really best right from the iron.
• 12 serve with the hot syrup.