Pumpkin Chocolate Cake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 18 1/4 ounces spice cake mix
• 3 large eggs
• 1 cup canned pumpkin, not pumpkin pie mix
• 2/3 cup evaporated milk
• 1/3 cup vegetable oil
• 1 cup chocolate chips
• 3 tablespoons evaporated milk
• 6 ounces chocolate chips
• 1/2 teaspoon ground cinnamon

Recipe

• 1 cake: preheat oven to 350 degrees grease and flour 12 cup bundt pan, i use bakers joy spray.
• 2 in a large bowl; combine cake mix, eggs, pumpkin, evaporated milk and oil.
• 3 beat on low speed until moistened.
• 4 beat on medium speed for 2 minutes.
• 5 stir in chips.
• 6 pour into prepared pan.
• 7 bake for 45 minutes or until wooden toothpick inserted in cake comes out clean.
• 8 cool in pan for 25 minutes then invert on wire rack to cool completely.
• 9 place on serving plate.
• 10 glaze when completely cool glaze: heat evaporated milk in small saucepan over medium heat until it just starts to come to a boil.
• 11 remove from heat.
• 12 stir in chocolate chips and stir until smooth.
• 13 add cinnamon and stir in well.