Cookies & Cups Pumpkin Dump Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 15 ounces pumpkin puree
• 10 ounces evaporated milk
• 1 cup light brown sugar
• 3 eggs
• 3 teaspoons pumpkin spice
• 1 cup butter (melted)
• 1 cup graham cracker (crushed)
• 1/2 cup toffee pieces (optional)
• 1 yellow cake mix

Recipe

• 1 **preheat to 350**.
• 2 spray 9x13" baking pan with cooking spray.
• 3 combine pumpkin, milk, sugar, eggs & pumpkin spice. stir to combine.
• 4 pour into prepared pan, and sprinkle with cake mix, followed by the graham crackers & toffee.
• 5 pour melted butter evenly on top.
• 6 bake 45-50 mins until center is set and edges are browned.
• 7 **serve with ice cream or whipped cream**.