Pumpkin Whoopie Pies

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 (15 ounce) can pumpkin
• 2 large eggs
• 2 cups brown sugar
• 1/2 cup vegetable oil
• 2 tablespoons molasses
• 1 teaspoon salt
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 3 cups all-purpose flour
• 2 -3 cups cream cheese frosting

Recipe

• 1 preheat oven to 375 degrees and lightly grease 2 large baking sheets.
• 2 beat together pumpkin, eggs, sugar, oil and molasses.
• 3 scrape down sides of bowl then beat in the salt, spices and baking soda.
• 4 scrape down sides then beat in the flour.
• 5 scrape down sides and beat another minute to make sure everything is incorporated.
• 6 use a 1/4 cup measure to scoop batter onto baking sheets. i got 6 per baking sheet.
• 7 bake 10 to 12 minutes.
• 8 cool completely then sandwich with frosting.
• 9 wrap each individually in plastic wrap.