Pumpkin, Lentil And Pea Curry

Total Time: 36 mins Preparation Time: 10 mins Cook Time: 26 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 onion
• 400 g pumpkin
• 3 tablespoons curry paste
• 400 g lentils
• 400 g tomatoes
• 200 g peas
• 2 naan bread
• rice

Recipe

• 1 heat the oil in a pan and cook the onion over a low heat for 3-4 minutes, until soft.
• 2 add the pumpkin and cook, covered, for 5 minutes. add the balti paste and cook for a further minute.
• 3 add the lentils with liquid from the can and the chopped tomatoes. simmer very gently, covered with a lid, for 15 minutes or until tender, stirring often.
• 4 add the peas, bring back to the boil and simmer for a further 2 minutes.
• 5 serve with naan bread and basmati rice.