Pumpkin Whoopie Pies

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 2 eggs
• 1 (1 lb) package brown sugar
• 1 cup oil
• 1 teaspoon cinnamon
• 1 teaspoon clove
• 1 teaspoon ginger
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 2 cups pumpkin puree
• 3 cups flour
• 2 egg whites
• 4 tablespoons flour
• 4 tablespoons milk
• 1 1/2 cups crisco
• 4 cups confectioners' sugar
• 2 tablespoons vanilla

Recipe

• 1 beat eggs, brown sugar, and oil together.
• 2 add remaining ingredients and mix until well blended. drop the dough by heaping tbsp onto greased cookie sheet, spacing about 3 inches apart.
• 3 bake at 350 degrees for 10-12 minute.
• 4 cool, then apply filling to one cookie and top with another cookie to make a sandwich.
• 5 i wrap each sandwich individually with plastic wrap.
• 6 to make filling, mix in order given.
• 7 makes enough filling for 2 batches of pumpkin whoopy pies.