Pumpkin Wild Rice Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup chopped onion
• 2 tablespoons butter
• 4 cups chicken broth
• 1 (16 ounce) can pumpkin or 2 cups of cooked butternut squash, can be substituted
• 1 1/3 cups cooked wild rice
• 1/8 teaspoon pepper
• 1 cup heavy cream or 1 cup whipping cream
• snipped fresh chives or parsley

Recipe

• 1 sauté the onion in the butter in a large saucepan for 5 minutes; stir in the broth and pumpkin, heat, stirring occasionally, over low heat for 10-15 minutes.
• 2 stir in the wild rice and pepper; continue to heat for another 10 minutes.
• 3 stir in the cream and heat through; do not boil.
• 4 garnish with chives or parsley and serve.