Pumpkin,spinach And Feta Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons pine nuts
• 4 cups baby spinach leaves
• 3 ounces arugula leaves
• 20 cherry tomatoes
• 7 ounces cooked pumpkin, , i use a dry variety
• 6 ounces feta cheese, diced
• salt
• freshly ground black pepper
• extra virgin olive oil (to drizzle)

Recipe

• 1 heat frying pan until hot, add pine nuts and stir fry for 1-2 minutes, until lightly golden.
• 2 remove nuts from pan and cool.
• 3 arrange the spinach and rocket leaves on a serving platter, then top with the tomatoes, pumpkin and cheese.
• 4 scatter the toasted pine nuts over, then season salad lightly with the salt and pepper.
• 5 drizzle with the olive oil before serving.