Cranberry Swirl Pumpkin Bars
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 12
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons unsweetened applesauce
- 5 tablespoons butter, melted and cooled
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/3 cup brown sugar
- 1 1/2 teaspoons cinnamon
- 1 teaspoon ginger
- 1 dash apple pie spice (because i've yet to buy allspice or nutmeg)
- 1 teaspoon vanilla extract
- 1 cup pumpkin
- 2/3 cup whole berry cranberry sauce
Recipe
- 1 preheat oven to 350 degrees f, and spray a 9x13 pan with cooking spray.
- 2 stir together the flours, baking soda and salt.
- 3 in a separate, larger bowl, whisk together the sugars and butter. add in the spices and the vanilla extract. stir in pumpkin puree, then stir in the flour mixture.
- 4 spread batter into the prepared pan. stir up the cranberry sauce and spoon it on top of the batter. swirl the cranberry sauce around with a butter knife.
- 5 bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
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