Chocolate Lover's Pumpkin Pie!

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 1 (9 inch) unbaked pie shells
• 1/2 cup nutella, spread
• 1 cup sweetened condensed milk, devided
• 2 egg yolks
• 2 eggs
• 1 (15 ounce) canned pumpkin (not pie filling)
• 2 teaspoons pumpkin pie spice

Recipe

• 1 preheat oven to 375°f.
• 2 blind bake your pie shell, by lining it with foil, and filling it with dry beans, rice, or pie weights. ( this will keep it from getting puffed up in areas, and also keeps the crust crunchy.) bake for 10-12 minute.
• 3 remove from oven ,and remove the foil and beans.
• 4 turn the oven down to 325°f.
• 5 meanwhile blend the nutella with 1/2 c of the condensed milk and the 2 egg yolks. stir well to combine. pour this into your prepared pie crust. bake for 30 minute.
• 6 in another bowl combine the remaining condensed milk with the 2 whole eggs, pumpkin, and pumpkin pie spice. stir well, so there are no lumps. (i whisked the milk, eggs and spice together with a fork and then combined it with the canned pumpkin).
• 7 when the choc.layer is finished baking. spoon this mixture over it and return it to the oven for aprox. 40 more minute or until a knife inserted in the center comes out clean. cool completely and then refrigerate for at least 2 hours. yummmmm! :-).