Cinnamon Streusel Pumpkin Ecstasy

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 2 large eggs
• 1 (15 ounce) can solid pack pumpkin, unsweetened
• 1 (14 ounce) can fat-free condensed milk, sweetened
• 1/3 cup all-purpose flour
• 1/3 cup dark brown sugar, packed
• 1/4 cup quick-cooking oats
• 1/4 cup pecans, chopped
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 2 tablespoons butter or 2 tablespoons butter substitute
• 2 -3 teaspoons water
• cooking spray
• whipped topping (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 lightly spray 8 ramekins or custard cups with cooking oil.
• 3 prepare filling by combining first 8 ingredients in a large bowl, mix with an electric blender or whisk.
• 4 prepare streusel by combining flour and next 5 ingredients in a bowl. cut in butter with a large fork or pastry knives until crumbly. sprinkle with water and toss with a fork until lightly moistened.
• 5 pour pumpkin mixture evenly into the ramekins and sprinkle each with the streusel mixture.
• 6 place on a baking sheet and bake for 30-45 minutes until streusel is browned and a knife inserted into the center of one comes out clean. remove from oven.
• 7 serve either hot or cold.
• 8 excellent if topped with low fat whipped topping.