Easy As It Can Be Light Pumpkin Pie Pudding

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can evaporated skim milk
• 3/4 cup splenda sugar substitute
• 1/2 cup low-fat buttermilk baking mix
• 2 eggs, beaten
• 2 teaspoons pumpkin pie spice
• 1 teaspoon lemon zest

Recipe

• 1 combine all ingredients in a slow cooker sprayed with cooking spray.
• 2 stir until lumps disappear.
• 3 cover, and cook on low for 3 hours.
• 4 serve warm, or cold.