'just Right' Pumpkin Spice Cupcakes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups cake flour
• 2 tablespoons cake flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 cup dark brown sugar, packed
• 1 tablespoon cinnamon
• 1 teaspoon ground ginger
• 3 eggs, lightly beaten
• 1 cup butter, melted, and cooled
• 15 ounces pumpkin puree (1 can)
• 2 teaspoons bourbon vanilla extract

Recipe

• 1 preheat oven to 350°f.
• 2 mix all dry ingredients.
• 3 beat eggs slightly .add pumpkin puree.mix well.add in melted butter and vanilla.
• 4 add in the dry ingredients,about 1/2 cup at the time,mixing well after each addition but not overbeating the batter.
• 5 line a cupcake tin with paper cupcake cups.divide the batter evenly into the cups,about 3/4 full.i find this makes exactly 15 cupcakes in my pan.
• 6 bake for 25 minutes.
• 7 remove from oven and cool for 2 minutes.remove to a wire rack until comletely cool.
• 8 decorate with your favorite icing.cinnamon buttercream is amazing!