Picante New Mexican Herb Butter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 garlic cloves, minced
• 4 teaspoons chili powder
• 3 tablespoons cilantro, freshly chopped
• 2 teaspoons mexican oregano, freshly chopped
• 3 tablespoons pecans, lightly toasted and chopped
• 1 tablespoon gold tequila or 1 tablespoon lime juice
• 1 tablespoon parmesan cheese, grated
• 1/4 lb butter, softened

Recipe

• 1 with a wooden spoon, gently blend all ingredients in a bowl. the butter turns a lovely pumpkin color. freezes well.
• 2 note: delicious over corn on the cob or squash as well as with grilled chicken or steaks.