New England Pumpkin Pie

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 tablespoons brown sugar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon clove
• 1/2 cup molasses
• 3 eggs, separated
• 2 cups cooked pumpkin
• 1 1/2 cups light cream
• 2 tablespoons rum
• 1 unbaked 10-inch pie shell

Recipe

• 1 in a mixing bowl, mix together the first 6 ingredients.
• 2 add in the molasses and egg yolks; mix well.
• 3 stir in the pumpkin, cream, and rum.
• 4 in another mixing bowl, beat the egg whites until stiff; fold into the pumpkin mixture.
• 5 pour filling into the pie shell.
• 6 bake in a 425° oven for 45 minutes or until knife comes out clean (cover pie crust edges when appropriate to prevent over-browning).