Holiday Pumpkin Bread

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 3 1/2 cups all-purpose flour
• 2 cups dark brown sugar
• 1/2 cup sugar
• 2 cups pumpkin puree
• 1 cup vegetable oil
• 2/3 cup coconut milk
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon nutmeg
• 1 1/2 teaspoons cinnamon
• 2/3 cup sweetened flaked coconut
• 1 cup toasted walnuts, chopped

Recipe

• 1 preheat oven to 350~.
• 2 grease and flour two 8 x 4 inch loaf pans.
• 3 in a large bowl combine the flour, brown sugar, sugar, pumpkin puree, oil, coconut milk, baking soda, salt, nutmeg and cinnamon, stirring until just mixed.
• 4 fold in nuts and flaked coconut.
• 5 spoon batter into prepared pans and bake 1 hour and 15 minutes or until wooden pick inserted in center comes out clean.
• 6 remove from oven and cool on wire rack for 10 minutes before removing from pan.
• 7 cool completely on wire rack.
• 8 wrap tightly to.
• 9 store.