Farfalle With Feta And Chipotle

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons pumpkin seeds
• 2 garlic cloves, minced (abot 2 tbsp)
• 1/4 teaspoon dried chipotle powder
• 1/4 teaspoon salt
• 1 cup cilantro leaf, chopped
• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon lime zest
• 1/2 cup feta cheese, crumbled
• 10 ounces farfalle pasta or 10 ounces other small shell pasta

Recipe

• 1 in small skillet over medium heat, toast pumpkin seeds for 3-4 minutes, or until browned, shaking often.
• 2 in small bowl, combine garlic, chipotle powder, and salt. add cilantro, lime juice, oil, and lime zest. fold in feta cheese.
• 3 cook pasta according to package directions, and drain.
• 4 place hot pasta in large serving bowl. add sauce and toss. adjust seasonings, if necessary.
• 5 sprinkle pumpkin seeds over the top and serve.