Raisin Squares

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 egg, beaten
• 1 cup natural yoghurt
• 2 tablespoons honey
• 1 teaspoon vanilla essence
• 250 g seedless raisins
• 1 cup rolled oats
• 1/2 cup pumpkin seeds
• 1 cup wholemeal self-rising flour

Recipe

• 1 preheat oven 170o c.
• 2 grease a 20cm square baking tin.
• 3 combine egg, yoghurt, honey, vanilla essence, raisins, oats,seeds and flour in a bowl and mix well.
• 4 spoon into tin and pat down firmly.
• 5 bake for aprox 30 min or untill golden brown.
• 6 cool in tin then cut into squares.