Ingredients
- Servings: 1
- 2 ounces goslings dark rum
- 1 ounce pumpkin molasses
- 1/2 ounce chilled coffee
- 1 dash kahlua
- gingerbread cookie
Recipe
- 1 shake all ingredients in a cocktail shaker with ice.
- 2 strain the mixture into a chilled martini glass and garnish with a ginger bread cookie.
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