Paleo Pumpkin Blueberry Bread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 cup cashews
• 1/2 cup macadamia nuts
• macadamia nut oil
• 1 cup pumpkin puree
• 1 banana
• 2 eggs
• 1 cup almond meal
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1 pinch sea salt
• coconut oil
• 1 cup blueberries

Recipe

• 1 preheat the oven to 375°f.
• 2 add cashews and macadamia nuts to the food processor and blend into a fine nut meal.
• 3 drizzle macadamia nut oil while the blade is going until you have nut butter.
• 4 add banana and pumpkin puree to the food processor along with the nut butter and process until you have a thick mixture.
• 5 in a large mixing bowl beat the eggs. then add the banana nut mixture, almond meal, baking soda, baking powder, cinnamon, pumpkin pie spice and a pinch of sea salt.
• 6 mix until combined then fold in blueberries.
• 7 coat a bread pan with coconut oil and pour your mixture inches.
• 8 bake for 45-60 minutes or until the center is set.
• 9 let cool for 5-10 minutes before serving warm.