Rich Pumpkin Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 -9 inch unbaked pie shell
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 3/4 teaspoon nutmeg
• 3/8 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 cups canned pumpkin puree
• 2 cups heavy cream
• 3 eggs, separated

Recipe

• 1 preheat oven to 450 degree.
• 2 mix pumpkin, sugar and spices together.
• 3 add cream, mixing well.
• 4 beat egg yolks, add to pumpkin mixture, and mix well.
• 5 beat egg whites until they form stiff peaks.
• 6 gently fold eggs whites into pumpkin mixture until just blended. do not over mix.
• 7 pour or spoon mixture into unbaked pie shell.
• 8 bake for 10 minutes at 450 degrees then reduce heat to 325 degrees and bake for 30 minutes, or until set and golden brown.