New England Pumpkin Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 15 ounces prepared pumpkin (or cooked equivalent )
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1/8 teaspoon ground cloves
• 2 teaspoons ground cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon salt
• 2 extra large eggs (well beaten0)
• 5 ounces heavy cream
• 5 ounces evaporated milk
• 1 (9 inch) deep dish pie shells

Recipe

• 1 1 mix first * ingredients in large bowl. mixing well.
• 2 2 combine evaporated milk and cream.
• 3 3 combine all ingredients and mix low until combined.
• 4 4 pour into ( inch deep dish pie shell.
• 5 5 brush sides with pumpkin filling to avoid burning.
• 6 6 bake at 425 degrees for 15 minutes.
• 7 7 reduce temperature to 350 degrees for 30-35 minutes.
• 8 8 pie is done when knife comes out clean from near center.
• 9 9 let cool on wire wrack until completely cool.