Momosita's Pumpkin Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup whole wheat flour
• 1 cup flour
• 2 tablespoons ground flax seeds
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (15 -16 ounce) can pumpkin puree
• 1/3 cup butter, melted
• 1/2 cup whole milk
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla

Recipe

• 1 in a large bowl combine flours, flax seed, baking powder, baking soda, cinnamon, ginger, nutmeg and salt.
• 2 stir to blend in separate bowl, combine pumpkin, melted butter, milk or half-and-half, the beaten eggs, sugars, and vanilla; mix until blended.
• 3 stir pumpkin mixture into the dry ingredients until moistened. do not overmix.
• 4 line 12-cup muffin tin (for big muffins) or a 16-cup tin (for regular muffins) with paper liners or grease well and dust with flour, or use a baking spray.
• 5 fill about 3/4-full with the pumpkin muffins batter, sprinkle with cinnamon-sugar if desired, and bake at 375° for 20 to 25 minutes.
• 6 remove from oven and set on a baking rack for 5 minutes.
• 7 serve warm or at room temperature.