Ingredients
- 1 (8 ounce) package philadelphia cream cheese, softened
- 1 (7 ounce) jar marshmallow creme
- 1/2 cup canned pumpkin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Recipe
- 1 mix all ingredients until well blended; cover. refrigerate several hours or until chilled.
- 2 serve with ginger snaps, cinnamon graham sticks, and apples.
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