Mommy's Pumpkin Bread

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs, lightly beaten
• 2 (16 ounce) cans unsweetened pumpkin puree
• 3 1/2 cups flour
• 2 teaspoons salt
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1/2 teaspoon clove
• 2/3 cup water

Recipe

• 1 preheat oven- 350°.
• 2 butter and flour 2 9x5 loaf pans.
• 3 stir together sugar and oil.
• 4 stir in eggs and pumpkin.
• 5 combine dry ingredients in a bowle.
• 6 blend dry and water into wet mixture
• 7 (1/3 dry then ½ water the another 1/3 dry, so on).
• 8 separate between two loaf pans
• 9 bake 30-40 min or till cake tester comes out clean.
• 10 let stand 10 minute.
• 11 remove from pans and cool.