Dense, Fudgy Vegan Brownies

Total Time: 43 mins Preparation Time: 15 mins Cook Time: 28 mins

Ingredients

• 1 cup pumpkin puree
• 1/4 cup splenda granular
• 1/4 cup dark brown sugar
• 1 tablespoon vanilla (or any flavouring of your choice)
• 3/4 cup whole wheat pastry flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• hot water or coffee

Recipe

• 1 preheat oven to 350 and lightly spray an 8 x 8 baking pan.
• 2 mix pumpkin, splenda, sugar and vanilla in a medium bowl.
• 3 in another bowl, whisk flour, cocoa, baking powder, baking soda, and salt together.
• 4 make a well in the center of the dry ingredients and add the pumpkin mixture.
• 5 mix until just combined, adding boiling water if required.
• 6 spread in prepared pan and bake 28 minutes, until center is firm.
• 7 cool completely before slicing.