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Saturday, May 30, 2015

Easy And Really Good Creamy Pumpkin Pie

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 2/3 cup light brown sugar, packed
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 1/8 teaspoon clove
  • 1/8 teaspoon ginger powder
  • 1 1/2 cups canned pumpkin puree
  • 1 -2 tablespoon light molasses or 1 -2 tablespoon treacle
  • 4 large eggs (if you prefer a denser filling use only 3 eggs)
  • 1 cup whipping cream (unwhipped)
  • 1 (9 inch) frozen store-bought pie crusts

Recipe

  • 1 set oven to 450 degrees and place a baking sheet on the oven rack.
  • 2 in a bowl, whisk together brown sugar, sugar, flour, salt, cinnamon, allspice, cloves and ginger powder until very well combined.
  • 3 add/whisk in pumpkin puree, molasses and eggs, and then the whipping cream; mix well to combine.
  • 4 pour into frozen pie crust.
  • 5 place pie on the hot baking sheet in the oven.
  • 6 bake for 10 minutes.
  • 7 reduce the heat to 325 degrees, and bake until sides puff and the center is just set (about 40 minutes).
  • 8 cool to room temperature or refrigerate until serving.
  • 9 top with whipped cream.

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