Jack O'lantern Biscuits Taste Of Home

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 1/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup butter, cubed (cold butter)
• 15 3/4 ounces sweet potatoes, drained and mashed
• 1/2 cup half-and-half cream

Recipe

• 1 in a large bowl, combine the flour, baking powder, and salt.
• 2 cut in butter until mixture resembles coarse crumbs.
• 3 in a small bowl, combine sweet potatoes and cream until smooth. add to dry ingredients just until moistened.
• 4 turn onto a lightly floured surface and knead 8 to 10 times.
• 5 pat or roll to 1/2 inch thickness and cut with a floured 2 inch pumpkin-shaped cookie cutter.
• 6 place 2 inches apart on lightly greased baking sheets.
• 7 bake at 425 for 16 to 20 minutes or until edges are browned.
• 8 remove from pans to wire racks.
• 9 serve warm.