Jack-o'-lantern Quesadillas

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• 16 (8 ounce) flour tortillas
• 8 teaspoons vegetable oil
• 4 cups monterey jack pepper cheese (grated)

Recipe

• 1 preheat broiler to high and place an oven rack about 5 inches from the heat source. line a baking sheet with foil and mist with nonstick cooking spray. stack 8 tortillas on a cutting board and use a sharp paring knife to trim away some of top leaving a 1 inch stem so tortillas are shaped like a pumpkin. repeat with remaining 8 tortillas. use a knife to cut two triangles for eyes and a crescent for a mouth into 8 tortillas.
• 2 warm 1 tsp oil in a large skillet over medium heat. add a tortilla without eyes and mouth, sprinkle with 1/2 cup of cheese. cover with cut out tortilla cook until underside is golden about 1-2 minutes, slide onto a baking sheet, and repeat to make three more quesadillas.
• 3 place baking sheet under broiler until tops are golden. slide onto a serving platter and loosely tent with foil to keep warm. repeat with remaining tortillas and cheese. serve immediately.