picadillo

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 1/2 lbs ground beef
• 2 onions, chopped
• 2 tablespoons chili powder
• 1 tablespoon pumpkin pie spice
• 1 (28 ounce) can diced tomatoes
• 1 can chicken broth
• 1/2 cup raisins
• 1/2 cup green olives, chopped
• 1/4 cup slivered almonds (to garnish)
• 1/4 cup cider vinegar
• salt and pepper

Recipe

• 1 heat oil in skillet, add beef and onion, cook until browned, breaking up big chunks, drain off fat.
• 2 add chili powder and pumpkin pie spice, stir well.
• 3 add tomatoes, broth, raisins and olives, and vinegar.
• 4 simmer for 15 minutes until thickened and flavors are blended.
• 5 season to taste with salt& pepper, garnish with almonds.