Easy Vegan Pumpkin Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3/4 lb soft silken tofu
• 1 (16 ounce) can pumpkin puree
• 1 1/2 teaspoons cinnamon
• 3/4 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/3 cup oil
• 1 teaspoon vanilla
• 1 cup brown sugar
• 1 1/2 tablespoons molasses
• 1 ready-made pie crust

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 combine all ingredients, except for pie crust, in a food process or blender and process until smooth. pour into pie crust.
• 3 bake for one hour.
• 4 chill before serving and top with non-dairy whipped cream, or it's yummy enough without!