Lynn's Pumpkin Bran Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 eggs, beaten
• 1 cup canola oil
• 16 ounces pumpkin
• 1 cup honey
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon ginger
• 1/2 teaspoon clove
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups whole wheat flour
• 1 cup natural bran
• 1 cup miniature chocolate chip

Recipe

• 1 beat eggs, then add in next 10 ingredients, beating until mixed well.
• 2 gradually add in flour and bran, mixing well.
• 3 fold in mini chocolate chip morsels.
• 4 grease muffin pan with pam or use kittencal's quick release coating --
• 5 or use the paper cupcake liners. (i'm addicted to kittencal's quick release pan coating).
• 6 bake at 350 for approx 18 minutes, or until toothpick comes out clean.
• 7 (i even like these a little "under-done when i'm planning on freezing them, but that is just a personal preference.).