Pumpkin Pudding Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 (18 1/2 ounce) package yellow cake mix
• 1 large egg
• 1/2 cup butter, softened
• 1 (16 ounce) can pumpkin
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon clove
• 1/2 teaspoon ginger
• 1 cup evaporated milk
• 3 large eggs
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 3 tablespoons butter

Recipe

• 1 remove 1 cup cake mix and set aside.
• 2 combine remaining cake mix, 1 egg, and butter.
• 3 grease and lightly flour a 9 x 13 pan (or spray well with pam).
• 4 dip hand in flour and then pat dough mixture into bottom of prepared pan.
• 5 in separate bowl, combine pumpkin, 3/4 cup sugar, 1 teaspoon cinnamon, cloves, ginger, salt, evaporated milk, and 3 eggs.
• 6 pour over dough in pan.
• 7 to reserved 1 cup cake mix add 1/2 cup sugar and 1 teaspoon cinnamon.
• 8 cut in 3 tablespoons butter.
• 9 sprinkle mixture over top of pumpkin filling in pan.
• 10 bake at 350 degrees for 60-70 minutes or until knife in center comes out clean. chill and serve with vanilla ice cream or whipped topping.