Pumpkin Pudding Squares

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 14 1/2 ounces canned pumpkin
• 1 1/4 cups evaporated skim milk
• 1 cup sugar
• 1/2 cup flour
• 1/4 cup margarine, melted
• 1 1/2 eggs, lightly beaten
• 1/2 teaspoon vanilla
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt

Recipe

• 1 preheat oven to 450.
• 2 grease a 9x9 pan.
• 3 in large mixing bowl at medium speed, beat pumpkin, evaporated milk, sugar, flour, margarine, eggs, vanilla, nutmeg, cinnamon, baking soda and salt for 1 minute or until smooth and well blended.
• 4 pour into pan.
• 5 bake for 30-35 minutes or until toothpick comes out clean.