Pumpkin Upside Down Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 (29 ounce) can pumpkin
• 1 1/4 cups sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1 teaspoon nutmeg
• 1 (13 ounce) can evaporated milk
• 3 eggs (well beaten)
• 1 box yellow cake mix (can be pudding style)
• 1 cup chopped pecans
• 1 cup melted butter

Recipe

• 1 mix pumpkin, sugar, cinnamon, ginger, nutmeg, milk and eggs; pour into buttered 9"x13" baking dish.
• 2 sprinkle cake mix over the top of the pumpkin mixture, sprinkle nuts over cake mix and then drizzle the melted butter over the top of the entire cake.
• 3 bake for 1 hour@ 350 degrees or until inserted toothpick comes out clean.
• 4 serve with whipped cream or cool whip.