Fruit Filled Won Tons Ala Mode

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can cherry pie filling or 1 (16 ounce) can apple pie filling or 1 (16 ounce) can pumpkin pie filling or 1 (16 ounce) can peach pie filling
• 32 wonton wrappers
• 1 scoop vanilla ice cream (your favorite brand)
• cinnamon (for dusting)
• nutmeg (perhaps)
• vegetable oil, for deep frying

Recipe

• 1 open can of pie filling and mince fruit well.
• 2 place one teaspoon of filling on the center of a wonton wrapper. place another won ton wrapper on top and seal the edges with water. don't let any filling spill over or won ton will not seal. press edges with a fork to ensure a tight seal and to create a decorative edge.
• 3 deep fry in a fryer till golden brown at 400* about 3 minutes.
• 4 remove from oil and drain on paper towels.
• 5 place 1 scoop of vanilla ice cream into 4 pretty little bowls and microwave them all at the same time for 20 seconds to soften the ice cream.
• 6 add 4 won ton fruit crisps on top of each and serve to guests who think you are brilliant.
• 7 if using peach or apple, dust lightly with cinnamon.
• 8 if using pumpkin, dust lightly with nutmeg.
• 9 if using cherry, get out of the way or the sparks from the spoon hitting the bowl will put your eyes out.
• 10 they are good. really.
• 11 there will be a lot of filling left over from your can, unfortunately. a shame to waste it- but- you can always have cherry, peach, or apple pie filling with cottage cheese for a protein rich breakfast the next day. or pour the filling over pancakes. the point is -- well there really is no point -- does there always have to be one?