Granola

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 75 g butter (3 oz)
• 5 tablespoons clear honey
• 1 teaspoon vanilla essence
• 300 g rolled oats (10 oz)
• 50 g dried shredded coconut (2 oz)
• 50 g sliced almonds (2 oz)
• 3 tablespoons sunflower seeds
• 3 tablespoons pumpkin seeds
• 1 tablespoon sesame seeds
• 1 tablespoon linseeds
• 75 g rye flakes (3 oz)
• 75 g dried fruit (salad a mix of fruits 3 oz, roughly chopped)

Recipe

• 1 preheat oven to 160c, 325f or gas mark 3.
• 2 place the butter, honey and vanilla essence in a small saucepan.
• 3 cook over a medium heat, stirring occasionally for 5 minutes or until the honey and butter are combined.
• 4 place all the remaining ingredients, except the dried fruit salad mix, into a large bowl and mix well.
• 5 carefully stir in the butter mixture and then spread the mix over the base of a large, nonstick roasting/baking pan and place into the preheated oven for 20 minutes or until the grains are crisp and browned stirring occassionally to prevent the mix from sticking.
• 6 remove from the oven and allow to cool,.
• 7 stir in the dried fruit salad.