Mashed Pumpkin And Apples

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 tablespoons dried sweetened cranberries
• 3 lbs sugar pumpkin or 3 lbs butternut squash, cut in half,with seeds and strings removed
• 3 large golden delicious apples, halved and cored (about 1 1/2 pounds)
• 1/4 cup butter, cut into small pieces
• 2 teaspoons freshly grated lemons, rind of
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 put cranberries in small bowl and add 1 cup boiling water and let soak.
• 2 preheat oven to 400 degrees f.
• 3 coat a baking sheet with cooking spray and place pumpkin and apples cut side down on sheet.
• 4 bake 40 minutes or until pumpkin is fork tender and apples are very soft.
• 5 let cool to room temperature.
• 6 scoop pumpkin and apple pulp into large bowl.
• 7 add butter, lemon peel, salt and pepper and mash with a potato masher or beat with a mixer.
• 8 spoon into a serving dish and reheat in microwave if needed.
• 9 drain cranberries and sprinkle on top.