Microwave Pumpkin Custard

Total Time: 8 mins Preparation Time: 2 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 cup canned pumpkin
• 1/2 cup evaporated skim milk
• 1/4 cup firmly packed light-brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1 large egg
• 1 large egg

Recipe

• 1 in 1-quart microwave-safe bowl, combine pumpkin, evaporated skim milk, sugar, cinnamon, ginger, nutmeg, and salt.
• 2 microwave, 3 minutes uncovered, on medium (50 perent) in small bowl, beat egg and egg until blended.
• 3 slowly stir egg mixture into pumpkin mixture.
• 4 divide pudding mixture among four 5-oz microwave safe custard cups.
• 5 microwave on medium (50 percent) 2 to 3 minutes or until puddings are barely firm.
• 6 (do not overcook; puddings will thicken and firm more upon cooling.).
• 7 set aside to cool at least 10 minutes.
• 8 serve warm or cover and refrigerate until cold.