Nutty Crunch Slice

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 30
• 1 cup sesame seeds
• 1 cup pumpkin seeds
• 1 cup coconut
• 1 cup brazil nut, chopped
• 250 g ginger nuts
• 1/2 cup dried apricot, chopped
• 1 teaspoon ground ginger
• 1/2 cup sweetened condensed milk
• 125 g butter

Recipe

• 1 put sesame seeds, pumpkin seeds, coconut and nuts in a fry pan and stir continuously over a low heat for 6-8 minutes until coconut is a light golden brown. transfer to a large mixing bowl.
• 2 crush biscuits in a food processor until they are a fine crumb.
• 3 stir crumbs, apricot and ginger into the toasted nuts and seeds.
• 4 put butter and condensed milk into a saucepan and stir over low heat until butter is melted. pour over dry ingrediants and mix thoroughly.
• 5 press mixture into a lightly greased shallow baking tin. cover and refrigerate for one hour then remove and slice. cover again and store in the fridge.